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1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...
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This is one of those magic recipes where you do five minutes of work, walk away, and come back to something glorious. I love making it on a work-from-home day — I’ll toss everything into the pot at ...
Add articles to your saved list and come back to them anytime. This recipe features in the most popular recipes of October 2025 collection. See all stories. In Thailand, rice is eaten with almost ...
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