The Doro Wot is a standout—a rich, spicy chicken stew that’s considered Ethiopia’s national dish. The chicken is fall-off-the-bone tender after slow-cooking in a complex berbere sauce, accompanied by ...
Tucked away in a modest strip mall in Birmingham sits Red Sea Ethiopian Mediterranean and Cajun Restaurant, a culinary gem that defies expectations and categorization.
Attacks by Al-Shabaab and the Houthis in the Red Sea, war in Sudan, Ethiopia’s ambitions … amid a turbulent neighbourhood, ...
There is a language for ice. Tabulas are broad, flat-topped icebergs, and growlers are smaller bergs under three feet tall.
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