If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

Watch as I restore a vintage Wagner cornbread skillet, transforming it from rusty and worn to beautifully usable again!

Concerned over the dangers of PFAS and other materials used in non-stick cookware, chefs and homemakers are switching back to ...

We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

Whether you inherited a rugged, rusty cast-iron skillet from a relative or simply have learned (the hard way) the occasional woes of cooking in cast-iron, there comes a time when your cast-iron ...

I could eat eggs morning, noon, and night, but finding the right egg pan to scramble or fry can be tricky. You want a skillet that heats evenly without any cold spots, so your eggs don’t immediately ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...