Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

Sliced ribeye steak on plate with salad greens - Kara Barrett/Mashed We may receive a commission on purchases made from links. When you think of searing a steak, there's a good chance that the searing ...

If you're trying to perfect your steak game, reverse searing definitely needs to be in your repertoire of cooking techniques. But just because you know how to do it, doesn't mean you should opt for it ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

If you’re worth your salt as a chef, you’ve got to know how to sear a steak. It’s like a rite of passage, and you can’t really call yourself even a decent home cook if you don’t have this skill in ...