From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a low-stress centerpiece.

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Preheat the oven at 350°F (175°C) for about 10 minutes. Cut inserts into the lamb, making small pockets, then stuff the garlic into them. Add all dry ingredients, including the oil in a mixing bowl ...

THE end of the year brings with it a familiar sense of warmth as families, friends and colleagues come together to mark the festive season. Christmas Eve buffet at Checkers Cafe in Dorsett Kuala ...

1. Score the lamb, then season with salt. 2. Place the rosemary, parsley, anchovies, garlic, capers, olives and mustard in a blender and pulse to form a chunky marinade. Spread the marinade onto the ...

Mix all the ingredients together in a bowl & set aside. Place the red onion wedges and carrots in the base of a large roasting tray to act as a trivet for the lamb. Dry the rolled lamb shoulder with ...

This simple roast from David Kinch is an impressive centerpiece any time of year. David Kinch has forged a distinctive culinary career path at Manresa, known for new contemporary California cuisine ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Ivy Elrod Ivy Elrod is a ...

The Dallas Cowboys marched to Lincoln Financial Field in Philadelphia on Thursday night, confident that they have what it takes to bring down the reigning Super Bowl champions. They gave the ...

Matthew is a journalist in the news department at GameRant. He holds a Bachelor's degree in journalism from Kent State University and has been an avid gamer since 1985. Matthew formerly served as a ...

With tender stir-fried lamb and noodles tossed in a fiery chile crisp–laced sauce, there’s a lot to love about this quick weeknight dinner. Kristina Cho is an award-winning cookbook author, recipe ...