Sea lettuce is bright green with a crisp texture similar to that of regular lettuce. It has a mild flavor with a hint of ...

Are you looking for a new and exciting way to make a sandwich or wrap? Try using roasted seaweed and rice as a base! Simply ...

Got a can of tuna, some leftover rice, and a food container? Then you're ready to whip up onigiri like a pro. Onigiri is a Japanese-style rice ball that's formed into a triangle shape, then wrapped in ...

TasteAtlas recently came out with its rather elaborate list of the world's top 50 best rice dishes. Interestingly, Japan ...

Pumpkin seeds are the ultimate bedtime ally, packed with nutrients that support relaxation and better sleep. Just an ounce ...

Apples and carrots are classics, but some of the most powerful produce isn’t getting the attention it deserves. Hidden in ...

The high share of customers of Asian heritage supports a diverse mix of food choices at this grocery in the heart of Washington County.

What if a humble staple from Asian kitchens was actually a secret weapon for today's health concerns? Meet seaweed, the ordinary-looking marine algae that's now a global superfood. Seaweed's nutrients ...

Sweet roasted squash meets the bold, briny richness of nori and the smoky kick of chipotle chiles in this unexpected yet deeply satisfying side. You’ve never had roasted squash like this before.

YORK, Maine — Only Mother Nature will take the red seaweed away from York Beach as town officials say they can’t remove it from the sand under state law. The red seaweed has appeared on the beach in ...

Seaweed washing onto sandy shores does more than rot. A new study found that it fuels oxygen-tolerant microorganisms that pump methane into the air, overturning a long-held scientific assumption about ...

Seaweed has been a particular target for many. In 2020, researchers developed an affordable and commercially viable process to convert waste seaweed into biofuel, fertilizer, and other products. And ...