California's minimum wage is going up New Year's Day. Here's what to know Around 40 killed, 100 injured in explosion in Swiss ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

I am no longer allowed to use the cast-iron skillet in my house. There, I said it. I’m a grown woman who’s had so many near attempts at ruining the pan that my chef husband finally said, “no more!” ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron cookware has developed what you might call a patina of mythology about how easy or complicated ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...