Salty corned beef and sweet, tender cabbage is a perfect combination even when it's not St. Patrick's Day. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Chef Katsumi Shinagawa can no longer serve large plates of freshly shredded cabbage alongside tonkatsu, a famous Japanese dish consisting of breaded, deep-fried pork cutlets. Last year, record summer ...

Happy March! It’s still pretty chilly in much of the U.S., but with spring on the way (it officially kicks off on March 20), ...

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Want to relive that Japanese holiday, or get your eye in before you head overseas? You're in luck, because Melbourne is full of top-tier Japanese restaurants. Whether you’re craving sushi, ramen, ...

March is considered one of the best months to visit Japan, thanks to its mild weather, colorful blooms, and vibrant cultural events. As winter wanes, plum and early cherry blossoms emerge in warmer ...

Japan increased its cabbage imports in January by more than 40 times year-on-year as local harvests suffered from lack of rain. The Finance Ministry says Japan brought in 17,483 tons of the ...

Whether it’s a vibrant mix of crisp greens, a lip-puckering cabbage salad brightened with Vietnamese flavors, or a hearty bowl of roasted vegetables with grains and proteins, these restaurants take ...

Japan is facing its worst inflation in years, with food prices soaring and household essentials becoming more expensive. A head of cabbage now costs three times more than last year, rice prices are up ...