Swiss chard, with stems in a rainbow of colors, has never reached the celebrity status of kale. Yet, it is more versatile, easier to work with, and just as hardy. Long celebrated throughout the ...

Kale is everywhere — in soups, salads, smoothies and baked into chips. I expect to see a recipe for kale ice cream next. I think it’s time for kale to move over and make room for another green ...

While most gardens wind down during the winter, there are actually several leafy greens you can start in early winter. There ...

It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone. By Tanya Sichynsky Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For ...

I made Meghan Markle's one-pot spaghetti from her Netflix series "With Love, Meghan." The pasta dish is made in a skillet using boiled water, tomatoes, and two different types of greens. The final ...

Chard is a leafy green vegetable that's part of the Chenopodiaceae family (a subfamily of the Amaranthaceae plant family, but in layman's terms, the beet family). Its large and crinkly leaves are ...

Winter doesn't need to mean the end of your edible garden. Many leafy greens are cold-hardy and can continue to be grown even ...

About this time every summer, there will be a rainy spell. The night will turn a little cooler and the cicadas will sing a little louder. And that's when I start looking for a reason to turn on the ...

Swiss chard isn’t just another leafy green; people are finally starting to notice it, and for good reason. As more folks look ...

Q: I’ve heard that greens like Swiss chard, spinach, kale and collards are very rich in vitamins and fairly easy to grow. Can you give some guidelines on how to grow, and when to plant them? A: The ...

When considering uses for sturdy greens like kale and Swiss chard, a smooth pureed soup may not immediately come to mind. But we had high hopes for a silky-smooth soup that delivered a big dose of ...

Properties: A leafy green member of the beet family, Swiss chard is also known as silverbeet. It grows large crinkled leaves with thick stalks, and both leaf and stalk are edible. Chard comes in ...