If you've ever wondered how mustard powder differs from that jar of mustard in your fridge, we've got you covered, as well as ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

For those who love tangy flavors, lemon murmura is the way to go. In a bowl, mix together roasted murmura with lemon juice, ...

Soothe your sore throat with this easy one-pot South Indian-style Ginger Rasam. This comforting and spicy soup, packed with ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...

In earlier times, grandmothers relied more on home remedies than medicines to treat minor health problems. Even today, many ...

Both varieties are rich in antioxidants, but one is the clear winner when it comes to the concentration of curcumin, turmeric's strongest antioxidant.

As the Trump administration escalates its attacks on Somali immigrants in the U.S., here, the Somali-American chef and author reflects on her own journey to America—and how food can bridge cultural ...

Fish is marinated in curry powder, turmeric, fish sauce, sugar and dill. It’s then fried and served over rice noodles. The combination of ingredients might sound unusual if you’ve never had this dish ...

While Gen Z may be obsessed with matcha and decaf beverages, turmeric milk remains an irreplaceable age-old drink. Known as golden milk, this traditional Indian beverage has been celebrated for its ...