Officials said one person was killed and 20 others were poisoned after eating death cap mushrooms, which look and taste like ...

“Death cap mushrooms contain potentially deadly toxins that can lead to liver failure," Erica Pan, director of the California ...

Last month, the California Poison Control System reported 21 cases of amatoxin poisoning linked to wild, foraged mushrooms.

Foraging for food can be the ultimate reset — a way to return to our primitive hunter-gatherer selves and reconnect with nature. The Monterey Peninsula is one of the best places to hunt for edible and ...

From Himalayan hillsides to East Asian forests and Canadian riverbanks, the fiddlehead fern has lived many lives. In India, ...

Maine South High School invites the community to its annual variety show, a beloved tradition since the school first opened. This year’s production, “Wild, Wild V-Show,” brings a Wild West twist to ...

A wild food forager is encouraging people to get out in nature after completing her 100th guided walk. Gemma Gee, 35, has a lifelong love of blackberry picking and began foraging during Covid ...

you It was five. Raining and miserable when we pulled a Chevy up to Dan Legere's main guide fly-fishing shop in Greenville. We were not going fishing this morning, although Dan is a Cracker Jack main ...

The tidal waters of Maine tell stories that go back thousands of years. Along the Damariscotta River, a short tidal river carved out by retreating glaciers at the end of the last Ice Age, the story of ...

Portsmouth, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just picked ...