The flavonoids component in dark chocolate can protect the skin from UV damage and also improve hydration. If eaten in ...

London: A new study has found that drinking tea and eating dark chocolate can benefit cardiovascular health and lead to a ...

This delicious dessert whipped up by Chef Celina David for Peotraco answers to the name "Green Chocolate Mousse" because ...

Feast your eyes on these ultra-rich dark chocolate cakes—smooth, glossy, and decadently layered. Whether you’re a baker or a ...

Dark chocolate is packed full of amazing flavour with far less added sugar and fewer ingredients you've never heard of — here ...

I Tried the Sold-Out Trader Joe’s Dubai-Style Chocolate Bar to See If It's Worth the Hype first appeared on Parade on Jun 6, ...

A new large-scale study has found that eating a wide variety of plant-based foods rich in flavonoids—such as tea, berries, ...

Have a sweet tooth but want to curb your sugar cravings? Japanese nutritionist and longevity expert Michiko Tomioka shares ...

Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

Louis Vuitton's Chocolate Egg Bag recently went viral on TikTok when one user broke the $250 treat. The purse is designed by ...

Eating a colorful variety of flavonoid-rich foods like tea, berries, dark chocolate, and apples may significantly lower your risk of chronic diseases and even help you live longer. A major study ...