The za’atar in question here is the spice mix, which traditionally contains sumac, sesame seeds and the herb za’atar — a fuzzy-leafed, musky green in the oregano, marjoram and thyme family that grows ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home ...

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

A lineup of bronze-skinned ducks is the first thing you spot when walking into this glowing Capitol Hill dining room. They ...

Independent nutrition experts told MailOnline calls for a ban were an 'overreaction' and seemed more part of a promotional ...