As COVID-19 cases rise again, nutrition experts suggest eating immunity-boosting foods like citrus fruits, leafy greens, yogurt, and garlic to support recovery and strengthen the body’s natural ...

New research led by Prof Jurriaan Ton aims to uncover how plants adapt and survive in challenging environments with the ...

Here are seven things to know about the traveler with measles who recently spent time at Sky Harbor Airport in Phoenix ...

Scientists at the University of Nottingham have discovered surface patterns that can drastically reduce bacteria's ability to ...

Allergic reactions occur when the immune system overreacts to harmless substances like pollen, food, or medicine, triggering ...

In a new collaboration that could transform how cancer is treated, OCCAM Immune—a Mount Sinai initiative focused on understanding the immune system's ...

Gastrointestinal sepsis, the condition affecting Abhijit Gangopadhyay, is a serious infection that can lead to failure of ...

Biotechnology company Anixa Biosciences Inc has completed Phase 1 trials of its breast cancer vaccine Heres all you need to ...

According to Ni, ketamine and the products that it breaks down into are released through our urine and can therefore ...

For some, the word "histamine" might evoke thoughts of seasonal allergies: runny noses, scratchy throats and itchy eyes. But ...

We're trying to set the stage for integrating these ideas" Anthony Vella, professor and Boehringer Ingelheim Chair in ...