Food service workers are increasingly fighting for more regulations that protect them from heat and other effects of climate ...

Get your expense accounts ready, y’all — La Mar Bellevue, a seafood-focused Peruvian restaurant from famed chef Gastón Acurio ...

Owner Thomas Fuks met his chef Kevin Dray at Burning Man a few years ago, melding bottle service with caviar dishes ...

Acme Smoked Fish has signed a 10-year lease at 1 Wythe Avenue, according to the Real Deal. The development, which has been ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

MGM Resorts International is closing another breakfast restaurant on the Las Vegas Strip. On the heels of announcing that ...

Construction continues at Vienna Beef Plaza, the $20 million venue at the site of the company’s old factory at intersection ...

Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red chile gravy ...

A new study published on September 30, 2024 by UC Berkeley’s Institute for Research on Labor and Employment says California’s ...

The Oakland bakery celebrated the transition with an all-you-can-eat cupcake event over the weekend ...

Things like herbs or parsley or asparagus are supposed to be stored that way anyway, so by throwing them in a vase, they’ll ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...