Yukola is an ancient method of preserving fish by salt-curing and drying. This style was embraced by indigenous communities along the Columbia River and is still appreciated today for its deep flavor, ...

Heat grill to medium-high. Place oysters shell-side down directly on the grill for 5–6 minutes, until they begin to open. Carefully open each oyster, keeping it in the half shell. Add 1–2 teaspoons of ...

A seafood boil is the ultimate way to enjoy a variety of delicious shellfish, including crab, shrimp, and clams, all cooked together with bold spices and savory ingredients. While a restaurant-style ...

"In Japan, seafood isn’t just food—it’s an art form, a tradition, and a celebration of the ocean’s finest offerings." ...

Sockeye salmon (Oncorhynchus nerka) and pink salmon (Oncorhynchus gorbuscha) are two of the most widely recognized Pacific salmon species. Both play vital roles in ecosystems and are popular choices ...

Hake fish is one of the ocean’s hidden treasures. Known for its mild flavor and delicate, flaky texture, hake is a favorite among chefs and home cooks alike. Whether you’re baking, grilling, or frying ...

Seafood is the perfect choice when hosting a large gathering. Not only is it flavorful and versatile, but it also cooks quickly and feels like a luxurious treat. With proper planning and the right ...

Pairing seafood with wine is a time-honored tradition that enhances the natural flavors of both the food and the wine. The right wine brings out the best in seafood, whether it’s delicate shellfish, ...

Salmon roe, prized for its delicate flavor and vibrant color, is a culinary treasure for chefs and seafood lovers alike. Whether you’re sourcing fresh roe from the coast or purchasing it from trusted ...

Sockeye salmon are anadromous fish, meaning they migrate between freshwater and marine environments during their life cycle. Their diet shifts significantly across these stages, adapting to the ...

Seafood has long been a staple of fine dining, with chefs around the globe crafting exquisite dishes that showcase the ocean's bounty. Celebrity chefs have taken seafood cuisine to new heights, ...

Mussels are a delicious and versatile seafood option, perfect for beginners looking to expand their culinary repertoire. These tender, flavorful shellfish are surprisingly easy to prepare and can ...