We know everything about male gladiators, but what about women in the arena? Historical research and archaeology demonstrate ...
UNESCO has added Faenza and La Spezia to its Creative Cities Network, recognizing ceramics and design as drivers of local ...
From medieval Italy to tables across Europe, the fork changed how people ate. Its design and everyday use were shaped by ...
As the year ends, L’Italo Americano thanks its readers for their support and looks ahead to 2026, celebrating community, ...
From sweet coal to regional cakes and cookies, Epiphany desserts reflect Italy’s winter traditions and mark the close of the ...
From French toast to savory canapés, five practical and surprising ways Italians reuse leftover panettone after the holidays ...
UNESCO officially recognized Italian cuisine as Intangible Cultural Heritage, for its social practices, sustainability, ...
From Trentino to Sicily, Italy’s falò dell’Avvento mark the start of Christmas with communal bonfires, rural symbolism, and shared winter rituals ...
Vesuvius has shaped southern Italy for thousands of years, alternately nurturing and threatening the communities that settled on its slopes. Its fertile soils have supported agriculture since ...
In Italy, some bar counters still carry a set of soft drinks unknown outside of the Belpaese, sodas that shaped merende and afternoons of many, especially in the long-gone boom years: bright lemon, ...
An artisanal gelateria in San Gimignano, Tuscany. History tells us that modern gelato was created in Florence, at the Medici court (Photo: Frantic00/Dreamstime) Gelato, like pasta or caffè, is one of ...
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