Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St.

Here are the latest restaurants to close their doors.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As the gateway to one of the world’s biggest tourist destinations, Louis ...

10 Standout Sweet Spots in New Orleans Where to cap off an evening in New Orleans with dessert. 12 Best New Restaurants in New Orleans, May 2025 Our answer to the question: Where should I eat right ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

The New Orleans music scene is a huge part of the fabric of HBO’s Treme. Some of its main characters are musicians, including gig trombone player Antoine Batiste, wannabe rapper Davis McLary, violin ...

King cake, the tasty symbol of Carnival, is a staple for everyone from January 6 until Ash Wednesday.Although Mardi Gras is on the short side this year, everyone can make up for it by integrating not ...

Bourbon Street is arguably the most famous street in the world. Go anywhere, mention New Orleans, and Bourbon Street is the next topic of discussion. While locals may tend to espouse the street’s ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. For at least the last few years, Lafayette, Louisiana has been home to the ...