East Village seafood restaurant Smithereens and Washington, D.C. vegetarian and vegan restaurant Oyster Oyster are teaming up ...

Though sandwiches are his so-called bread and better, since his early days, he’s used the platform for a wider menu of simple ...

With sticky toffee pudding at Crown Shy and oversized goldfish crackers at Time & Tide, she honed a style of clever takes on ...

A luxe Uptown developer takes legal action to clear out the Chinese restaurant — which now plans to relocate elsewhere ...

Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

This announcement is the first of several teasers of the year that keep Michelin-watchers guessing who will join the 2025 ...

Herbert is making a culinary departure from his last splashy Manhattan posting. Instead, his forthcoming Comal is a ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. East Village Caribbean restaurant Miss Lily’s 7A is ...

The T Cafe at the Tin Building. Nicole Franzen/Tin Building Let’s All Go to Seattle’s Viral Cake Vending Machine Think whimsy is dead? Get yourself over to Ballard and get a slice of cake out ...