With sticky toffee pudding at Crown Shy and oversized goldfish crackers at Time & Tide, she honed a style of clever takes on ...

50 Norman’s existing businesses include broth shop Dashi Okume and design shop Cibone (which will also expand its footprint).

Herbert is making a culinary departure from his last splashy Manhattan posting. Instead, his forthcoming Comal is a ...

Philippe Chow, a New York mainstay for high-priced Beijing duck, chicken satay, and dumplings since 2005, has allegedly overstayed its welcome at 33 E. 60th Street. That’s according to a lawsuit ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. An Upper West Side Malaysian restaurant is closing up ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Tire company Michelin has added 16 new ...

The former MMA fighter-turned-TikTok restaurant critic who can make or break a place based on his rating meals he eats off his lap in his car, Keith Lee is headlining his own festival — this ...

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