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The UK government has published a new Industrial Strategy that pledges £184 million to boost the country's engineering ...
BIOCARE4LIFE, a project by Danish biotech company Cellugy, has received an €8.1 million grant from the EU's LIFE Programme, ...
Biotope Ventures, a Belgium-based early-stage investor, has announced the successful first close of €5 million for its second ...
As the UK experiences a heatwave, plant-based food company THIS™ has reported a 21% increase in sales of its burger and ...
Origin by Ocean and CABB Group Partner to Convert Invasive Sargassum Algae into Valuable Ingredients
Origin by Ocean, a Finnish green chemicals company, has formed a strategic partnership with the CABB Group to establish a ...
Meatable, a leader in cultivated meat technology, has announced its involvement in the 2025 edition of London Climate Action ...
Danish company Beyond Leather Materials has launched a new variant of Leap, its sustainable leather alternative made from ...
As demand for plant-based products grows, new options in all categories, including dessert and ice cream, are blooming.
This includes the company's first-ever textured wheat protein, NUTRALYS® T WHEAT 600L. The ingredient is sourced from European wheat and has been developed in ...
World Animal Protection is set to launch its inaugural Dine Vegan Nashville event from June 22 to June 28, 2025. The weeklong ...
Caterers at the United Nations' June Climate Meetings have made the decision to serve mainly vegan and vegetarian food this ...
Toronto-based food technology company, New School Foods, has announced the formation of NS/TX Industries Inc., an expanded ...
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