They report that the main driver of the ampurta’s comeback was a drop in the population of non-native cats, which eat ...

Steep population declines in most countries are expected to have negative impacts over the next several generations, but ...

Manipulating the microbial communities involved in cocoa bean fermentation could make chocolate even more delicious.

Welcome to the Nature Communications Editors’ Highlights page. Our editors select a small number of articles recently published in Nature Communications that they believe are particularly ...