Nestled within the Hells Canyon Grand Hotel in Lewiston, ID, our menu showcases Certified Angus Beef, Smoked Meats, King Salmon and Cougar Gold Mac & Cheese. Savor the distinct flavors of our in-house sauces and gravies, crafted from the freshest ingredients—never frozen.

We have lots of delicious food options at the Hells Canyon Grand Hotel. Choose between Meriwether's Bistro for sophisticated Idaho cuisine or MJBarleyhoppers for American favorites. Our catering can be delivered to any location within 30 miles of us.

Explore our onsite dining options inside the Hells Canyon Grand Hotel in Lewiston, Idaho. Indulge your senses in PNW inspired cuisine. Our menu features Certified Angus Beef and Cougar Gold Mac & Cheese. Weekly specials include daily happy hour, …

Experience a culinary journey like no other at Meriwether’s Bistro, where Pacific Northwest-inspired ingredients meets refined dining. Nestled within the Hells Canyon Grand Hotel in Lewiston, ID, our menu showcases Certified Angus Beef, Smoked Meats, King Salmon and Cougar Gold Mac & Cheese.

Meriwether’s Bistro is conveniently located on the main level of the Hells Canyon Grand Hotel. Featuring fresh local flavors for breakfast, lunch , Sunday brunch , and dinner , guests can enjoy indoor dining in our newly renovated restaurant.

See photos and read reviews for the Hells Canyon Grand Hotel restaurant in Lewiston, ID. Everything you need to know about the Hells Canyon Grand Hotel restaurant at Tripadvisor.

Experience a unique dining adventure in our outdoor heated igloo "globe" at Meriwether’s Bistro! Perfect for groups of up to eight, this exclusive globe offers a cozy atmosphere with soft seating and delightful music, making it an ideal setting for special gatherings.

Two NEW dinner menu entrees available in our outlets, room service, to go & curbside pickup - 12oz. Pork Chop w/cherry chipotle sauce Slow Roasted Pot Roast

Enjoy Sunday Brunch under the patio umbrellas 10am to 2pm Endless Mimosas available during brunch, Plus your favorite beverages

Since 1988, this casual fine dining restaurant located inside the Hells Canyon Grand Hotel has been a staple for quality local cuisine. Executive Chef Martin “Doug” Kohn is one of the most renowned chefs in the Pacific Northwest.