11 health benefits of eating beef
WEBDec 1, 2017 · It has a positive impact on various health markers. 2. Beef Provides the “Master Antioxidant” Glutathione. Commonly known as the ‘master antioxidant,’ glutathione has a score of research linking it to (8); Anti-aging benefits. Increasing longevity. Preventing illness. Reducing the risk of chronic disease.
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WEBLeather Cattle Co recognised as one of the most sustainable cattle enterprises globally. Leather Cattle Co, a grassfed and EU certified humane cattle enterprise from Central Queensland, has been awarded as the Success Through Collaboration Award at the Global Conference on Sustainable Beef in Punta del Este, Uruguay…. Read More.
Understanding the genetics of coat colour - Beef Central
WEBJul 14, 2020 · The genetics of coat colour. A gene called the melanocartin 1 receptor is involved in the production of red/black coat colour in cattle. The melanocartin 1 receptor controls the levels of an enzyme called tyrosinase in skin cells. High levels of tyrosinase in the skin cells cause a dark colour (brown or black) while low levels of tyrosinase ...
Deciphering the cryptic code of cattle brands - Beef Central
WEBAug 12, 2016 · Deciphering the cryptic code of cattle brands. James Nason 12/08/2016. Dick Sternberg and Sean Morrissey with the Morrisey & Co forge at Jandowae where tens of thousands of cattle brands have been forged over the past 100 years. From lazy As and tumbling Bs to crazy Ys and rocking Zs, reading cattle …
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WEBEvery day we send out a free email newsletter allowing readers to conveniently access our fresh news headlines each day. To receive our daily news email click here. For advertising inquiries, contact Matt Hatchard on 0437 870 127 or email [email protected] and Nikki Nason on 0448630047 or email [email protected].
Woolworths and Hilton commit to long-term meat deal
WEBFeb 28, 2018 · The agreement includes long-term contracts for Hilton Foods Australia to supply Woolworths with packaged and value-added meat products. At the end of a transitional period of two years, Hilton Foods Australia will buy the WA and VIC plant assets, for a book value expected to be A$85 million, a joint statement said.
Australia’s 20 largest regions for cattle population - Beef Central
WEBSep 1, 2017 · As the accompanying map and table shows, New South Wales (cattle population of 5 million head) included six of the top 20 NRM region populations – the largest being the Central West region with 705,000 head. Victoria (3.5 million head) accounted for three of the top 20 NRM regions, including Glenelg/Hopkins at number …
First Japanese-produced beef arrives in Australia, retailing at …
WEBAug 6, 2018 · First Japanese-produced beef arrives in Australia, retailing at $500/kg. Jon Condon 06/08/2018. AT LEAST two consignments of highly-marbled Japanese Wagyu beef, both from the revered Kagoshima prefecture in the country’s south, arrived in Australia in late July and have already been sold to the public. While only small in volume, the new ...
EYCI record: Have we hit the top yet? - Beef Central
WEBJun 29, 2021 · The Eastern Young Cattle Indicator today stands at 934.21 cents per kilogram, the highest point since the index was launched in 1996. Previously unheard of rates now on offer include supermarkets paying over $8 per kilogram carcase weight for 200-250kg weaned steers and heifers. So have we hit the top yet?
Wagyu pioneer adds new grassfed breed to Australia
WEBSep 16, 2021 · VICTORIAN Wagyu pioneer David Blackmore has added a new breed of cattle to Australia, processing his first carcase of beef from the enormous Spanish Rubia Gallega breed earlier this year. Mr Blackmore was one of the first in the country to import Wagyu genetics and is widely regarded as a leading producer of …