71K views · 796 reactions | Over 500 pitmasters compete at the American Royal World Series of Barbecue in Kansas City, Kansas, in hopes of becoming the barbecue grand champion. Watch top competitors Tuffy Stone of Cool Smoke and Grant Basiliere of Que U fire up pork ribs, pork shoulders, beef brisket, and chicken in a fierce rivalry to win the title of best-in-class barbecue. | Eater | Facebook
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71K views · 796 reactions | Over 500 pitmasters compete at the Americ…
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18K views · 251 reactions | At the American Royal World Series of Barbecue, each judge eats over two pounds of meat during the scoring process. To become one of the over 200 certified judges, volunteers of the Kansas City Barbecue Society go through an intense training and testing process. Find out what it takes to pick the winner of the largest barbecue contest in the world. | Eater | Facebook
12:15
18K views · 251 reactions | At the American Royal World Series of B…
18K views2 weeks ago
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