217K views · 8.8K reactions | "Pour faire une bonne bouillabaisse, il...

Think you know bouillabaisse? Think again. Straight from Marseille, this bold twist ditches the fish but keeps the soul. Dive into a plant-powered sea of flavour. And here the recipe because you need to try it for yourself: Marseille Bouillabaisse Sauce * Ingredients: * Green algae (Caulerpa) * Red dulse * Irish Kombu * Potato: 0.1kg * Shallot: 1 (small) * Leek: ½ (chopped roughly) * Carrot: ½ (chopped roughly) * Lentils: 0.05kg (raw) * Saffron: 2g * Pastis: 8cl * Fennel: ½ bulb * White wine: 20

2.9M views · 23K reactions | Warm and filling, this White Seafood Stew is a simple take on the classic French Bouillabaisse - perfect for the home cook! | Tastemade | Facebook

97K views · 1.4K reactions | Dan shows Julia how to master our recipe for Chicken Bouillabaisse. Recipe: https://cooks.io/37iqt2q | America's Test Kitchen | Facebook

699K views · 1.8K reactions | The only thing that could make this rich, flavorful Bouillabaisse better? Enjoying it under cool, clear autumn skies in the South of France.  Justin Chapple created this French-inspired dish to celebrate Azure. Get the recipe (and the cookware) at the links below. Bouillabaisse with Sundried Tomato Aioli: https://bit.ly/38pXpsS Shop Azure: https://bit.ly/38lUgdE | Le Creuset | Facebook