The carrot: one of the trickiest-shaped vegetables of all. To transform this slender cone into even cubes, planks, and ribbons, you’ll require a few simple knife skills and a thoughtful strategy. As always, we turned to our resident knife expert Matt Card for a demo. As for the thinner end, halve the carrot and cut crosswise into roughly the same sized pieces as the dice you just cut. For more on how to cut coins, ribbons, roll cut, and more, see our guide here: https://bit.ly/3NPwnAc | Christop