733K views · 367 reactions | The Chinese capital is known for its delicious fusion cuisine, with many talented chefs from different cultural backgrounds gathering in Beijing. Orangerie is a French-style bistro that serves creative fusion cuisine featuring French cooking methods but with a Chinese twist. CGTN's Rachel Weiss tries out their signature sizzling steak tartare, slow-cooked roasted pork neck, and highland barley risotto. #ChinaFrance60 | CGTN | Facebook