OLD SCHOOL GIBLET GRAVY This is a very simple and flavorful GRAVY that goes great with cornbread dressing Recipe 1# giblets 1 1/2 cups chopped onions 2 tablespoons chopped parsley 2 tablespoons chopped thyme 2 tablespoons chopped rosemary 2 tablespoons chopped sage 2 boiled eggs chopped 2 quart OLD SCHOOL chicken stock Salt and pepper Simmer in a separate pot the giblets until tender ( about 1.5-2 hours) remove and finely chop up In another pot add chicken stock Onions , herbs and bring to a boi

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