History of Food Science & Technology [For Beginners]
6:27
YouTubeFoodtech Simplified
History of Food Science & Technology [For Beginners]
Do you know that most of the food we see on the shelf of the supermarkets today, wasn’t available a 100-150 years from now? This was because there were very few techniques to preserve the food. The food would spoil very fast and a lot of people suffered from food poisoning and even death. The food we eat today, is completely taken for granted ...
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