Got milk about to expire? Don’t pour it out....turn it into cheese! 🧀 It’s quick, easy, and gives you a bonus ingredient instead of waste. How to make it: Heat 1/2 gallon of whole milk over medium until steaming (don’t boil). Stir in 1/4 cup vinegar or lemon juice. The curds will separate from the whey. Line a colander with a clean towel or cheesecloth and drain. Season your cheese with salt and mix back in a splash of whey if you want it creamier. The result is a soft, tender cheese, almost li
Got milk about to expire? Don’t pour it out....turn it into cheese! 🧀 It’s qui…
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92K views · 1K reactions | 1 kilo of cheese made of 2 l (0.52 gallon) of milk. Without vinegar or citric acid Ingredients: milk - 2.5 l (0.65 gallon) eggs - 6 pieces salt - 10 g (0.35 oz) sour cream - 400 g (14 oz) TO BOIL 30 minutes, over low fire IN THE FRIDGE 3 H toast bread - 4 pieces spinach - 300 g (10.6 oz) salt - 4 g (0.14 oz) red bell pepper - 1 piece oil - 15 ml (1 tbsp) garlic - 3 cloves | Cookrate | Facebook
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