Making Korean Tteokbokki from Scratch!! [Ttteokbokki + Rice Cakes]😋😊
4:23
YouTubeChung's K Food
Making Korean Tteokbokki from Scratch!! [Ttteokbokki + Rice Cakes]😋😊
Here's an incredibly simple recipe for delicious homemade tteokbokki rice cakes. It's perfect for anyone who can't find them locally, especially if you're living abroad. You'll be surprised at how easy it is to make both tteokbokki rice cakes and the dish itself right in your kitchen! I hope today's video is helpful to you. If you enjoyed it ...
316.9K viewsJan 18, 2024
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Tteokbokki Ingredients - 300g of tteok (2 cups) - 1–2 sheets of fish cake (100g) (optional, for flavor) - 1 stalk of green onion (optional, for flavor) - Add enough water to cover the ingredients - seasoning : 2T gochugaru, 3T sugar, 1T corn syrup (can replace with 1T sugar, for texture and visual), MSG or oyster sauce (optional, for umami, store-bought flavor), 5 shakes of pepper (adjust to taste), 1t salt Recipe 1. Add everything into a pan or pot and boil on medium heat 2. Boil for about 7–10
1:00
Tteokbokki Ingredients - 300g of tteok (2 cups) - 1–2 sheets of fish cake (100g) (optional, for flavor) - 1 stalk of green onion (optional, for flavor) - Add enough water to cover the ingredients - seasoning : 2T gochugaru, 3T sugar, 1T corn syrup (can replace with 1T sugar, for texture and visual), MSG or oyster sauce (optional, for umami, store-bought flavor), 5 shakes of pepper (adjust to taste), 1t salt Recipe 1. Add everything into a pan or pot and boil on medium heat 2. Boil for about 7–10
TikTok_cookim_
1.6M views8 months ago