पर्यूषण रेसिपी _ Two Types of paratas recipe | Paryushan Special Paratha Recipe | Tithi Special |
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YouTubeJain and Veg Recipes Cooking With pinki
3K views · 25 reactions |  Embrace the spirit of Paryushan with this wholesome and traditional dish! 北✨ Simple, pure, and packed with flavors that honor the occasion. Perfect for your festive table. What’s your go-to Paryushan recipe? Share in the comments! #ParyushanSpecial #JainFood #FestiveFlavors #TraditionalCooking #HealthyEating #ChefTarunaBirla #JainRecipe #recipeoftheday #jainfood | Chef Taruna Birla | Facebook
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FacebookChef Taruna Birla
I’m excited to share two classic Middle Eastern recipes – Jain Hummus and Falafel. These dishes are perfect for any meal, combining delicious flavors and nutritious ingredients. Both recipes are Jain and can be enjoyed even during Paryushan! #Paryushanspecial To know the ingredients & method, you can visit our Youtube channel! Don’t forget to like, share, and comment for more exciting recipes from Shobha Indani! #JainFood #Paryushan #Hummus #Falafel #ShobhaIndani #MiddleEasternRecipes #HealthyCo
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PARYUSHAN SPECIAL JAIN RECIPE- SING DAALIYA SUKHI CHUTNEY————- During Paryushana, Jains do not eat green vegetables; and so there is always a challenge to look for recipes that can be made. And it turns out that the Sing Daliya Chatni goes with Chapati, Khakhra, Thepla, Puri, Bhakri and Paratha. Recipe -- take 1/4 cup peanuts & dry roast then we’ll- remove the skin of peanut and coarsely pound them - now in the same pan, take 1/4 cup Daaliya, 2 tbs of sesame seeds and dry roast them as well- onc
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Ep. 3 of Practical Paryushan Recipes😋🙏🏼 Paryushan is all about making fuss free recipes delicious for your family. And this no vegetable bhaji comes together in no time yet tastes super good with parathas.🤤 How to? ✨ Heat 1.5 tbsp ghee, add 1 tsp red chilli powder and 1/3 cup leftover water of cooked green matar. ✨ Let it cook and thicken then add the following: - 1 tsp pav bhaji masala - 1 tsp coriander powder - 1/8 tsp haldi - 1/2 tsp amchur powder - 1 cup boiled mashed matar - Salt as per
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