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PORK RIBLET RAGU 🍝🍝 In honour of National Pasta Day, CheatMeats have slowly simmered up a deliciously rich sauce using Linley Valley Pork riblets. Like a giant hug in a bowl! 🧅 Slice 1 brown onion and 7 cloves of garlic 🍲 Add olive oil to a large pot and cook sweat the vegetables til translucent 🧂 Add salt, pepper and Tuscan seasoning 🐽 Add your Pork Riblets to the pot and brown 🍷 Add 1 bottle of quality red wine and 2 bottles of passata 🕝 Reduce the heat and simmer for 4 hours until the
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PORK RIBLET RAGU 🍝🍝 In honour of National Pasta Day, CheatMeats h…
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FacebookLinley Valley Pork
Vodka Penne Pork Ragu | This is one of my absolute favourite weeknight pasta dishes, its Vodka Penne with a bit of a twist. I’ve added some pork sausage to give the creamy sauce a meaty ragu and it really is the ultimate comfort food! Make it tonight x Serves: 4 1 tbsp olive oil 500g sausage meat, removed from skin 2 tsp fennel seeds 2 garlic cloves, sliced 4 tbsp vodka 1 x 400g tin finely chopped tomatoes 2 tbsp Tomato purée 250ml double cream 350g penne pasta 25g parmesan, finely grated Large
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