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Craving something rich, earthy, and full of umami? Try Chef Anton's Red Miso Mushroom Pasta—a fusion of Japanese flavors and Italian comfort. This easy recipe features sautéed mushrooms in a creamy red miso sauce that’s perfect for weeknight dinners or special occasions. Ingredients 200g Dried linguine 50g Shimeji mushrooms 20g Oyster mushrooms 50g Shiitake mushrooms, fresh 30g Vegetable oil 10g Red onions, minced 25g Garlic, minced 15g Red miso paste 5g Kikkoman soy sauce 5g White wine vinegar
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