Gourmet Crab and Shrimp Cakes Golden, crispy on the outside and tender on the inside — these crab and shrimp cakes are a true seafood indulgence that’ll make your table feel like a coastal restaurant! Perfect for dinner or as an appetizer everyone will talk about. Ingredients ½ lb fresh lump crab meat ½ lb shrimp, peeled, deveined, and finely chopped 1 cup breadcrumbs (divided) 1 large egg ¼ cup mayonnaise 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 2 tsp Old Bay seasoning 1 tbsp lemon juic