11 tips to make the perfect Sunday roast
goodhousekeeping.com
11 tips to make the perfect Sunday roast
It doesn't have to be a chore!
Jan 26, 2018
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40 reactions · 25 comments | We’re cooking up a lovely rotisserie leg of lamb for our Sunday roast, how about you? Seasoned using Jack’s Meat Shack smoked salt, garlic and rosemary!  Show us your roasts, and share your tips below! | Riverside Garden Centre | Facebook
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40 reactions · 25 comments | We’re cooking up a lovely rotisserie leg of lamb for our Sunday roast, how about you? Seasoned using Jack’s Meat Shack smoked salt, garlic and rosemary!  Show us your roasts, and share your tips below! | Riverside Garden Centre | Facebook
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TOP TIPS FOR COOKING ROAST BEEF ⬇️ TIP 1 heavily Brown off your joint in only oil otherwise you’ll just burn your seasoning Tip 2 cooked to temperature and not time because every joint of beef is different also Beef is expensive and you don’t want to overcook it, just get a @meatermade Tip 3 let your meat rest! Also do not wrap it in foil or even a tea towel trust me it will not get cold. I rested my 1 kg joint for around 40 minutes. Tip 4 carve it with a sharp knife, I don’t care what sharp kni
0:50
TOP TIPS FOR COOKING ROAST BEEF ⬇️ TIP 1 heavily Brown off your joint in only oil otherwise you’ll just burn your seasoning Tip 2 cooked to temperature and not time because every joint of beef is different also Beef is expensive and you don’t want to overcook it, just get a @meatermade Tip 3 let your meat rest! Also do not wrap it in foil or even a tea towel trust me it will not get cold. I rested my 1 kg joint for around 40 minutes. Tip 4 carve it with a sharp knife, I don’t care what sharp kni
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40 reactions · 25 comments | We’re cooking up a lovely rotisserie leg of lamb for our Sunday roast, how about you? Seasoned using Jack’s Meat Shack smoked salt, garlic and rosemary!  Show us your roasts, and share your tips below! | Riverside Garden Centre | Facebook
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FacebookRiverside Garden Centre
TOP TIPS FOR COOKING ROAST BEEF ⬇️ TIP 1 heavily Brown off your joint in only oil otherwise you’ll just burn your seasoning Tip 2 cooked to temperature and not time because every joint of beef is different also Beef is expensive and you don’t want to overcook it, just get a @meatermade Tip 3 let your meat rest! Also do not wrap it in foil or even a tea towel trust me it will not get cold. I rested my 1 kg joint for around 40 minutes. Tip 4 carve it with a sharp knife, I don’t care what sharp kni
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TOP TIPS FOR COOKING ROAST BEEF ⬇️ TIP 1 heavily Brown off …
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