A Visual Guide to the Cuts of a Cow: Where Every Beef Cut Comes From | By The Bearded Butchers
1:16:39
YouTubeThe Bearded Butchers
A Visual Guide to the Cuts of a Cow: Where Every Beef Cut Comes From | By The Bearded Butchers
In this video, you will see Seth and Scott, the Bearded Butchers, break down a side of beef and lay the individual meat cuts out on a diagram explaining where every cut of beef comes from on the carcass. They also discuss the different types of beef cuts, such as steaks, roasts, trimmings, bones, and fat. The video begins with Seth and Scott ...
2.3M viewsAug 16, 2023
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362 reactions · 23 shares | Want to cook a delicious beef dish today? Skip the grocery lines and order Robina Farms Beef Cuts online!  Download any of these apps and enjoy hassle-free shopping of your Robina Farms favorites.  Add to cart now:  GoCart: bit.ly/RobinaFarmsGoCartPH  GrabMart: bit.ly/RobinaFarmsGrabMart  MetroMart: bit.ly/RobinaFarmsMetroMart  Pickaroo: bit.ly/RobinaFarmsPickaroo #RobinaRaisedFamilySafe #IChooseRobinaFarms | Robina Farms | Facebook
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362 reactions · 23 shares | Want to cook a delicious beef dish today? Skip the grocery lines and order Robina Farms Beef Cuts online!  Download any of these apps and enjoy hassle-free shopping of your Robina Farms favorites.  Add to cart now:  GoCart: bit.ly/RobinaFarmsGoCartPH  GrabMart: bit.ly/RobinaFarmsGrabMart  MetroMart: bit.ly/RobinaFarmsMetroMart  Pickaroo: bit.ly/RobinaFarmsPickaroo #RobinaRaisedFamilySafe #IChooseRobinaFarms | Robina Farms | Facebook
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22K views · 81 reactions | The rump cap, as you may be able to guess, comes from the top of the hindquarter of the cow. It is not as tender as some cuts, but as Irish Beef & Alyn Williams show, when cooked with the right care and carved properly, it can be a very succulent cut that is full of flavour>> togbc.com/cook_beef_rump_cap | Great British Chefs | Facebook
4:03
22K views · 81 reactions | The rump cap, as you may be able to guess, comes from the top of the hindquarter of the cow. It is not as tender as some cuts, but as Irish Beef & Alyn Williams show, when cooked with the right care and carved properly, it can be a very succulent cut that is full of flavour>> togbc.com/cook_beef_rump_cap | Great British Chefs | Facebook
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22.4K views3 weeks ago