Spaghetti with a roux sounded right up my alley, so when I saw this recipe I knew I had to give it a try. My family approved, and it’s absolutely going to be a new staple in our house!! 🍝 ROUXGETTI: Ingredients: • ½ cup vegetable oil (or another high-heat oil, not butter) • ½ cup flour • 2 lbs ground beef • 1 bell pepper, diced • 1 onion, diced • 3 tbsp minced garlic • 1 (6 oz) can tomato paste • 1 (15 oz) can crushed tomatoes • 1 (15 oz) can tomato sauce • ~40 oz water • 1 tsp Better Than Boui
Spaghetti with a roux sounded right up my alley, so when I saw this re…
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