✨ Homemade Fermented Raisin Drink (Also called “Boza” or “Raisin Kvass” – gently fizzy, sweet, and gut-friendly!) This beautiful jar you’ve shared looks like a homemade natural probiotic drink made by fermenting dried fruits — most commonly raisins, water, and sugar. It’s bubbly, refreshing, and so easy to make with just a few pantry ingredients! 📝 Ingredients: 1/2 cup raisins (golden or dark — or a mix like in your photo) 4 cups filtered water (room temperature) 2 tablespoons granulated sugar