How to Cut Potato Wedges (Step-by-Step)
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acouplecooks.com
How to Cut Potato Wedges (Step-by-Step)
If you love potato wedges but aren't sure how to get the slicing right, steal this step-by-step guide and video that shows you exactly how to cut them!
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How to Make the Best Crispy Potato Wedges! Recipe: https://natashaskitchen.com/oven-baked-potato-wedges/ | NatashasKitchen.com
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How to Make the Best Crispy Potato Wedges! Recipe: https://natashaskitchen.com/oven-baked-potato-wedges/ | NatashasKitchen.com
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151.3K views9 months ago
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Potatoes cut into thick wedges. Toss with olive oil, garlic powder, salt, and pepper. Bake at 425°F for 35 minutes until golden and crisp. Each bite is fluffy inside, crunchy outside the perfect homemade side dish. Ingredients: ➤ 4 large russet potatoes (or Yukon Golds for a creamier texture) ➤ 3 tbsp olive oil (or vegetable oil) ➤ 1 tsp garlic powder ➤ 1 tsp paprika (optional, for color) ➤ Salt and pepper, to taste ➤ Fresh parsley, chopped (for garnish) Instructions: Preheat oven to 425°F (220°
0:18
Potatoes cut into thick wedges. Toss with olive oil, garlic powder, salt, and pepper. Bake at 425°F for 35 minutes until golden and crisp. Each bite is fluffy inside, crunchy outside the perfect homemade side dish. Ingredients: ➤ 4 large russet potatoes (or Yukon Golds for a creamier texture) ➤ 3 tbsp olive oil (or vegetable oil) ➤ 1 tsp garlic powder ➤ 1 tsp paprika (optional, for color) ➤ Salt and pepper, to taste ➤ Fresh parsley, chopped (for garnish) Instructions: Preheat oven to 425°F (220°
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Potatoes cut into thick wedges. Toss with olive oil, garlic powder, salt, and pepper. Bake at 425°F for 35 minutes until golden and crisp. Each bite is fluffy inside, crunchy outside the perfect homemade side dish. Ingredients: ➤ 4 large russet potatoes (or Yukon Golds for a creamier texture) ➤ 3 tbsp olive oil (or vegetable oil) ➤ 1 tsp garlic powder ➤ 1 tsp paprika (optional, for color) ➤ Salt and pepper, to taste ➤ Fresh parsley, chopped (for garnish) Instructions: Preheat oven to 425°F (220°
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