94K views · 120 shares | We use it in so many of our dishes - here's a look on how to make your own soy sauce? www.foodpanda.com.bd | foodpanda | Facebook
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94K views · 120 shares | We use it in so many of our dishes - here's a lo…
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BUSINESS INSIDERDylan Barth, Reem Makhoul
It can take 4 years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization swept the nation, almost all the country's wooden barrels were replaced with steel ones. Yasuo Yamamoto is on a mission to revive barrel-making and preserve the authentic version of Japan's staple seasoning. | Insider Food
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