How to Cut Potato Wedges (Step-by-Step)
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Potatoes cut into thick wedges. Toss with olive oil, garlic powder, salt, and pepper. Bake at 425°F for 35 minutes until golden and crisp. Each bite is fluffy inside, crunchy outside the perfect homemade side dish. Ingredients: ➤ 4 large russet potatoes (or Yukon Golds for a creamier texture) ➤ 3 tbsp olive oil (or vegetable oil) ➤ 1 tsp garlic powder ➤ 1 tsp paprika (optional, for color) ➤ Salt and pepper, to taste ➤ Fresh parsley, chopped (for garnish) Instructions: Preheat oven to 425°F (220°
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