Chili Infused Oil. Great for dipping bread. FULL RECIPE: http://biglots.ly/61808tS08 | Big Lots

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Spicy, tangy, deliciousness in every bite! Ingredients: For Frying: 1 kg fish, cut into cubes 1 cup coconut or vegetable oil Masala for Fish: ½ tsp turmeric powder 1 ½ tsp spicy chili powder 1 ½ Tbsp Kashmiri chili powder ½ tsp ground mustard seed powder 1 ½ tsp salt 1 tsp garlic paste Enough vinegar* to make a paste (If you prefer a milder tang, use water instead of vinegar or a combination of both when mixing the masala) For Sautéing: ¾ cup oil (can reuse the oil from frying the fish) 1 tsp tu