She took deep. She placed the tray on the main table... and stepped forward. #story #women #foryoupage #god #texas

Christmas Prep: Yorkshire Puddings These Yorkshire puddings can be made in advance and cooked from frozen when you need them. Move over Auntie Bessie!! The real debate though - do they belong on your Christmas dinner plate? Let me know below 😜 Freeze: up to 6 weeks in advance How To Reheat: in preheated oven or airfryer (approx. 200C) for 5 minutes from frozen I use the @IKEAUK 6L sandwich bags - it fits all 8 Yorkshire puddings that this batter mix makes. And I’ll link the Yorkshire pudding pa

Tui tính đèo con dream này từ nay đến mai coi chung kết kịp hôn ta 😆 ————————- Stylelist: Thành Nguyễn Cosstum: OnOnMM Make up : Thanh Dương Châu Hair: Lê Thị Cẩm Thương Shoes: Alex & Sara Support: Ksima | Nguyễn Dương NhưÝ #HaTamNhu #xuhuong

Tried this high protein pepperoni pizza hot pocket recipe today and it was decent! Proper comfort food vibes and stupidly easy to make. Would make again!! Ingredients 410g low fat Greek yoghurt 400g plain all purpose flour 2 tsp baking powder Italian herb seasoning garlic powder and salt 20g low fat cheese per pocket 15g pizza sauce or marinara 20g sliced mini pepperoni Cooking steps Mix the yoghurt flour baking powder and seasonings until it forms a dough. Cut the dough into 8 pieces and roll e

Let’s Make Sponge Vanilla Cake😋😋🔥 (Without Oven) Ingredients You’ll Need: I will start pre heating the pot for 20 minutes 2 cups of salt (you can use sand) 4 eggs 1 cup of sugar Beat for 10 minutes until creamy Half cup of milk Half cup of vegetable cooking oil 1tbsp vanilla essence 2 cups of all purpose flour 1tsp of baking powder Sieve the flour to avoid lumps Tap to remove the excess bubbles Set your time at 55 minutes For the custard filling you’ll need: 2 cups of milk 2 tbsp of sugar 2tb

AYLIN ELMA 🦋 on Instagram: "HOT HONEY GARLIC TENDERS Crispy, spicy, sweet and so easy to make! They’re oven baked and healthier than your usual tenders! 🍯🧄 Ingredients: For the seasoning: • 2 tsp smoked paprika • 2tsp garlic powder • 1 tsp onion powder • ½ tsp salt • ½ tsp black pepper For the chicken marinade: • 2 eggs • 1 tbsp sriracha For coating: • 60g crushed cornflakes For the hot honey garlic sauce: • 1 tbsp butter • 4 garlic cloves (minced) • 1 tbsp soy sauce • 1 tbsp smoked paprika •

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