Comment réussir la cuisson des langoustines ?
Comment réussir la cuisson des langoustines ?
Dec 20, 2022
lefigaro.frLa Rédaction
Langoustine bisque & sauce recipe! 🦞 The heads and claws from 12 langoustines 1 carrot 0.5 leek 3 celery sticks 1 onion 300 grams of tomatoes 1 gram of coriander seeds 2 grams of black pepper 4 cloves of garlic 2 bay leaves 300 grams of white wine 1 liter of water Place the heads and claws from the langoustines in a mixing bowl and beat it with a flat beater till it’s a thick paste. We do this so you can pan fry a larger surface and create more flavor. After that pan fry the langoustine paste o
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Jules Wiringa on Instagram: "Let’s make a hollow langoustine claw filled with a langoustine cream 🦐 This technique works great for many other ingredients as well 🔥 Find all the recipes on my @gronda profile “Jules Cooking” 🙏🏼 Have a great day guys! #julescooking #recipe"
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