🌙 EID SPECIAL KASHMIRI MUTTON YAKHNI Yakhni is a staple of Kashmiri cuisine, celebrated for its rich, creamy texture and aromatic flavors. The slow-cooked mutton melts in your mouth, while the subtle spices and dried mint create a beautifully balanced dish. To enhance the authenticity, we’re using Cannes Dried Mint Powder, which adds a fragrant, earthy depth, making the Yakhni taste even more traditional and flavorful. Ingredients: Mutton (preferably fatty) – 500 g Whole spices: 2-3 green carda