Create this really simple spreadable, naturally fermented milk kefir cheese! Soft milk kefir cheese (also called milk kefir labneh) is a tangy soft, spreadable cheese with a fresh, clean flavour. You make it by straining fermented milk kefir to remove most of the whey. The remaining curds are then condensed to form cheese. What’s more, it’s a great source of protein, minerals, and probiotic microbes. Pop over to the blog for a super simple step-by-step recipe. Have you made it before?? #milkkefi