Making homemade Korean Rice Wine 'Yihwaju'. Yihwaju, the richest makgeolli among Korean Rice Wine, has a sweet and sour flavor like yogurt. The alcohol degree is about 8-10%, and it is said to be named Yihwaju because it is made when the pear blossoms bloom. It is said that Yihwaju was enjoyed by both the elderly and children because of its low strength. You can check 'How to make Korean Rice Wine Yihwaju' | Korean Rice Wine
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Making homemade Korean Rice Wine 'Yihwaju'. Yihwaju, the riche…
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🥂 Finally, a delicious Korean rice wine delivered straight to your door! Meet makgeolli, Korea’s rice wine, made locally in Ontario and bottled in premium glass – perfect for sharing and gifting 🍾 Naturally brewed from rice, makgeolli is sweet, silky, and sparkling ✨ Kim's Makgeolli is made in Toronto by a local Korean family, so you know you're getting the authentic Korean experience. This is the only Korean rice wine using real fruit for delicious strawberry 🍓 and mango 🥭 makgeolli. They e
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