I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,

Banana bread cookies with brown butter frosting! Welcome to episode 45 of my Christmas cookie series! Ingredients: 1/2 cup unsalted butter (browned) 2 medium ripe bananas (mashed) 2/3 cup light brown sugar 1 large egg 3 tbsp sour cream 2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Icing: 1/2 cup Salted butter (browned 3 cups Powdered sugar 1 tsp Vanilla extract 3 tbsp milk How to: Cookies: Start by adding butter to a saucepan. Cook on medium to high heat until it’